Coconut Macaroons... anyone????

Ari, Hannah and I made coconut maccaroons today!

Is your mouth watering yet?

Cuz it should be.

Here. It. Goes.

Ingredients:

1 1/3 cups flaked coconut

1/3 cup sugar

2 tablespoons all-purpose flour

1/8 teaspoon salt

2 egg whites

½ teaspoon vanilla extract

Step 1 

Pre-heat oven to 325 degrees. In a small bowl mix together coconut, sugar, flour, and salt. Stir in egg whites and vanilla extract. Mix well.

Step 2 

Grease a baking sheet and drop mixture by the rounded teaspoon onto the baking sheet.

Step 3

Bake at 325 degrees for 18-20 minutes. Allow to cool.

And VOILLLLLA!

A little chocolate drizzle never hurt anyone, right?

We undercooked our a bit,

 but if you cook them a little longer they will look like these babies...

p.s. this recipe only made a dozen!